There is nothing better than a hot meal straight out of a camp oven in winter. It warms the belly, thaws out the fingertips & might just partner itself well with a shy glass of red around the campfire.
Here is a recipe that was created by one of my best mates in the world & he also just happens to be my brother in law – Brett (A 5 star resort chef by profession & married to Kerri’s sister Leigh). It’s a slow cooked Beef Fettuccine that always impresses & it has become personal favourite of mine as a winter camping recipe. Some of my old readers may have seen it before, but for my new readers – I guarantee you are going to love it!
The recipe is on this link & no licking the screen please! Click here to open the PDF