Camp Oven Mustard & Garlic Lamb Roast

Camp Oven Mustard & Garlic Lamb Roast

Perfect for those cooler camping nights!

Essentials

• Course: Main
• Serves: 4
• Time:

Ingredients

Purchase yourself a fresh leg of lamb for roasting. Approx 1kg - 1.5kgs
3 x Table Spoons of Seeded Mustard
3 x Table spoons
Oil
1/2 Fresh Lemon
2 cloves of Fresh Garlic
1/2 a small punch Fresh Oregano
Sea Salt to taste

Method

In a bowl place

Mustard

Enough oil so that the mixture remains reasonably thick & won't run of the meat once coated

Finely chopped garlic

Tear the Oregano with your fingers to really bring the flavour out

 Add sea Salt to taste

 
Mix ingredients together

Spoon the mixture on to the meat & be sure to leave yourself some extra to drizzle on to your cooked meal.

(Be sure not to touch the meat with the spoon as this could cross contaminate the rest of the mixture for the extra marinade)

Let the Garlic & Mustard coated meat sit at room temperature for approx 20-25minutes

Place in a pre heated camp oven to the side of the fire (About a foot away) & place Lamb in camp oven.

Make sure Lamb is on a trivet. (A trivet is like a cake rack. It keeps you meat up off the camp oven base to stop it burning)

Replace lid on camp oven & fill lid with hot coals from fire.

70% heat on top of camp oven. 30% of heat around base of camp oven. Most heat should be in lid. Cook for about an hour a Kg.

Once cooked slice up ready to serve. As you are serving drizzle the left over marinade on to the meat read to eat YUM!