CAMPING COUNTRY AUSTRALIA - Jarrod's Kitchen
Whilst I am by no means a chef, I really do love cooking when I am out in the bush. For me personally, it is without a doubt one of the things I enjoy the most about camping. Now I do happen to be in a very lucky position in the fact that my brother in law & great mate Brett Stevens is a 5 star Resort Chef. We have a deal with each other, whenever we go camping I teach him all about camping & he teaches me how to cook. "WHAT A DEAL!" One thing that I am in real favour of........"The meals have to be simple" I am at that age where I have 2 young girls to feed & I love the time out. So the easier & quicker it is for my wife Kerri & I........the more time we have to enjoy the freedom of camping! Please click on our photos to enlarge and enjoy the recipes below!
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A Spiced Lamb Stew
Here's a flavourful spiced lamb stew the whole family will enjoy! Serve this lamb stew with hot cooked rice or cous cous.Essentials
- Course: Main
- Serves: 4
- Time:
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Australian Pork Cutlets with Grilled Haloumi
Try this quick and easy mouth watering meal!Essentials
- Course: Entree
- Serves: 2
- Time:
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Camp Oven Mustard & Garlic Lamb Roast
Perfect for those cooler camping nights!Essentials
- Course: Main
- Serves: 4
- Time:
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Roast Pork & Vegetables with Self Saucing Apple Sauce.
Roasted pork with potatoes, carrots and pumpkin, with a self saucing apple sauce.Essentials
- Course: Main
- Serves: 4
- Time: Unkown
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Slow Cooked Beef Fettuccine Camp Style
Slow Cooked Beef on a bed of Fettuccine with Garlic, Thyme and Onion.Essentials
- Course: Main
- Serves: 4
- Time: 3 - 4 Hours
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Wood Fired Lamb Rump with Crushed Kipflers, Oregano, Capers and Sheep’s Milk Yoghurt
Perfect meal for those cooler camping nights.Essentials
- Course: Main
- Serves: 2
- Time:
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